So you have blueberries at home. Get excited! Blueberries bring big flavor and an unmistakable pop of color to any snack or meal. Here are some tips and ideas for snacking, baking, healthy swaps, and even getting kids into blueberries.
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Find blueberry recipes for every level of baking experience.

If you've ever baked with blueberries, you probably know they can sink to the bottom of the pan.


The secret to beautifully colored berries? The pH scale.
This small fruit goes big when it comes to versatility.
Classic Blueberry Flavor Combos



Sweet and Savory Pairings



Healthy, delicious blueberries are a good source of fiber and Vitamin C and provide various vitamins and minerals. Add a boost of blue to the usual ingredients or make a healthy swap — a simple, no-stress choice you can feel good about, inside and out.
Try a new topping: Add defrosted frozen blueberries to pancakes instead of syrup.
Choose plain or vanilla yogurt: Top with blueberries for more nutrition and less sugar.
Elevate your smoothie: Replace ice with frozen blueberries.
Add to baked goods: Use fresh blueberries instead of chocolate chips.
Rev up your trail mix: Use unsweetened dried blueberries instead of candy.
Skip sugary drinks: Drop frozen blueberries in sparkling water.
Spice up your spritzer: Muddle blueberries instead of simple syrup.
Brighten frozen yogurt: Top with fresh or frozen blueberries.
Upgrade your salad: Add fresh or unsweetened dried blueberries instead of sweetened fruit.
Crunch on this: Add freeze-dried blueberries on top of a salad in place of croutons.
Smush up your PBJ: Mash fresh blueberries and spread them as your "jelly."
Salad dressings: Mix pureed blueberries with olive oil and balsamic vinegar.
Fruit snacks: Reach for unsweetened dried blueberries for kids.
Baby food: Puree your own blueberries instead of store-bought.
Breakfast cereal: Add fresh blueberries to whole-grain cereal for natural sweetness.
A few favorite tips from parents for getting kids interested in cooking.

